Traditionally smoked Farmhouse Cheese
A perfect combination of two century old techniques. Enjoy the creamy soft mouth feel of our Dutch Farmhouse Cheese together with an intense smoky taste. After brining, the cheese is traditionally smoked on a specially selected wood mixture and ripened for at least 2 months.
|Origin of milk and production||The Netherlands|
|Kind of milk||Cow’s milk|
|Quality labels||Meadow Cheese|
|Allergens||Contains COW’S MILK,
may contain LACTOSE