De Kaasrokerij

Tasteful combination with white wineTasty cheese for the drink

De Kaasrokerij
Traditionally smoked Farmhouse Cheese

A perfect combination of two century old techniques. Enjoy the creamy soft mouth feel of our Dutch Farmhouse Cheese together with an intense smoky taste. After brining, the cheese is traditionally smoked on a specially selected wood mixture and ripened for at least 2 months.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality labels Meadow Cheese
Fat content 50+
Ripening 2-3 months
Size 5 and 8 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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