Extra Matured Raw Milk Farmhouse Cheese 48+

Tasteful combination with red wineTasty cheese for the drinkIdeal for oven dishesTasty for the sandwichEasy to grate

Extra Matured Raw Milk Farmhouse Cheese 48+
Ripened 7-10 months

After ripening for 7-10 months, the extra matured cheese has developed a delicious spicy character. Effectively controlling the temperature and humidity during the ripening process creates a balanced and aromatic flavor.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Raw milk
Quality marks Meadow Cheese, Traditional Speciality Guaranteed (GST)
Fat content 48+
Ripening 7-10 months
Size 12, 16 and 25 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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