Extra-Matured Farmhouse Cheese 50+

Tasteful combination with red wineTasty cheese for the drinkIdeal for oven dishesTasty for the sandwichEasy to grate

Extra-Matured Farmhouse Cheese 50+
Ripened 7-10 months

After ripening for 7-10 months, the extra-matured cheese has developed a delicious spicy flavor. Adequately controlling temperature and humidity during the ripening process creates a balanced and aromatic flavor.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality labels Meadow Cheese
Fat content 50+
Ripening 7-10 months
Size 12, 16, 25, 30 and 60 kg
Allergens Contains COW’S MILK,
may contain LACTOSE


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