Raw Milk Farmhouse Cheese with Cloves

Tasteful combination with red wineTasty cheese for the drinkTasty for the sandwich

Raw Milk Farmhouse Cheese with Cloves

Cloves have been added to cheese for years. Originally, cloves were added mainly in the northern provinces of Holland, in Friesland and Groningen. Our full-fat Raw Milk Farmhouse Cheese with cloves has a creamy mouth feel and herby flavour. The cheese is at its best after approximately 3-4 months ripening, when the flavor has developed well.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Raw milk
Quality labels Meadow Cheese, Traditional Speciality Guaranteed (GST)
Fat content 48+
Ripening 3-4 months
Size 8 kg
Allergens Contains COW’S MILK,
may contain LACTOSE


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