Raw Milk Farmhouse Cheese with Pepper

Tasteful combination with white wineTasty cheese for the drinkTasty for the sandwich

Raw Milk Farmhouse Cheese with Pepper

Our Raw Milk Farmhouse Cheese with pepper has a delicious, spicy pepper taste due to the combination of different pepper varieties and other herbs. The cheese is ripened for approximately 8-12 weeks.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Raw milk
Quality labels Meadow Cheese, Traditional Speciality Guaranteed (GST)
Fat content 48+
Ripening 8-12 weeks
Size 8 and 12 kg
Allergens Contains COW’S MILK,
may contain LACTOSE


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