Jumbo Farmhouse Cheese 60 kg
‘The larger the cheese, the better the flavor’ most certainly applies to these 60-kg jumbo cheeses. Due to the extremely carefully controlled ripening process, this cheese acquires a fully pungent and aromatic character with a creamy structure. The cheese is at its best after ripening approximately 9-10 months.
|Origin of milk and production||The Netherlands|
|Kind of milk||Cow’s milk|
|Quality labels||Meadow Cheese|
|Allergens||Contains COW’S MILK,
may contain LACTOSE