Farmhouse Cheese with Fenugreek and Arugula

Tasteful combination with red wineTasty cheese for the drink

Farmhouse Cheese with Fenugreek and Arugula

This typical fall-season cheese has a beautiful nutty and herbal aroma due to the combination of fenugreek and arugula. The cheese is a perfect addition to any cheeseboard and is at its best after ripening for approximately 10 weeks.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality marks Meadow Cheese
Fat content 50+
Ripening 8-12 weeks
Size 5 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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