Farmhouse Cheese with Fenugreek and Arugula
This typical fall-season cheese has a beautiful nutty and herbal aroma due to the combination of fenugreek and arugula. The cheese is a perfect addition to any cheeseboard and is at its best after ripening for approximately 10 weeks.
|Origin of milk and production||The Netherlands|
|Kind of milk||Cow’s milk|
|Quality marks||Meadow Cheese|
|Allergens||Contains COW’S MILK,
may contain LACTOSE