Matured Raw Milk Farmhouse Cheese 48+

Tasty cheese for the drinkIdeal for oven dishesnTasty for the sandwichEasy to grateTasteful combination with red wine

Matured Raw Milk Farmhouse Cheese 48+
Ripened 4-7 months

After ripening for 4-7 months, the cheese has developed a full and slightly spicy flavor. Matured cheese is a bit firmer than young cheese, making it easier to cut. However, the cheese still has a smooth structure.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Raw milk
Quality marks Meadow Cheese, Traditional Speciality Guaranteed (GST)
Fat content 48+
Ripening 4-7 months
Size 12, 16 and 25 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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