Matured Farmhouse Cheese 50+

Tasteful combination with red wineTasty cheese for the drinkIdeal for oven dishesTasty for the sandwichEasy to grate

Matured Farmhouse Cheese 50+
Ripened 4-7 months

After ripening for 4-7 months, the cheese has developed a full and aromatic flavor. Matured cheese is a bit firmer than young cheese, making it easier to cut. However, the cheese still has a smooth mouth feel.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality labels Meadow Cheese
Fat content 50+
Ripening 4-7 months
Size 12, 16, 25, 30 and 60 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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