Old Farmhouse Cheese 50+

Tasteful combination with red wineTasty cheese for the drinkIdeal for oven dishesTasty for the sandwichEasy to grate

Old Farmhouse Cheese 50+
Ripened 10-12 months

The appearance, flavor and mouth feel of Farmhouse Cheese changes continuously during maturation. Old cheese is firm and crumbly, and has a very aromatic spicy aroma. The cheese is delicious salty and has small salt crystals.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality labels Meadow milk
Fat content 50+
Ripening 10-12 months
Size 12, 16, 25, 30 and 60 kg
Allergens Contains COW’S MILK,
may contain LACTOSE

 

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