Youngmatured Farmhouse Cheese 50+

Tasteful combination with white wineTasty cheese for the drinkIdeal for oven dishesTasty for the sandwich

Youngmatured Farmhouse Cheese 50+
ripened 2-3 months

Young-matured cheese is one of the most frequently consumed types of cheese in the Netherlands. The 2-3 month ripening process gives the cheese an unique combination of the soft smoothness and creaminess of young cheese and the full flavor of matured cheese.

Origin of milk and production The Netherlands
Kind of milk Cow’s milk
Milk type Thermised
Quality labels Meadow Cheese
Fat content 50+
Ripening 2-3 months
Size 12, 16 and 25 kg
Allergens Contains COW’S MILK,
may contain LACTOSE


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