This year we have developed a delicious summer cheese with a chimichurri spice mix. This Argentinian mix contains smoked paprika, savory and basil. Chimichurri is often used as a sauce or marinade with grilled meat, but also works great in our farmhouse cheese!

Type of milk

Cow’s milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

4 – 12 weeks

Model

8 kg