Traditional handmade cheese with Mordicus beer. This full and dark beer is brewed in the Dutch Wageningen brewery and gives the cheese an unique, fruity taste. After production, the cheese is rind-washed and matured for several weeks in special maturation rooms and then matured at De Producent in Moordrecht. Cheese full of character!

Type of milk

Cow’s milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

4-6 months

Model

8 kg