The best farmhouse cheese of the Netherlands!

Did you not find what you were looking for? We also provide customization, the spice blend tailored to your needs. The cheeses can also be provided with our label or your own label. Please contact us for the possibilities.

TSG (Traditional Specialty Guaranteed) farmhouse cheese is made of raw milk and has the TSG authenticity label.

Gouda’s farmhouse cheese

Classic Gouda style cheese, young to extra aged
Raw cow’s milk | 48% f.i.d.m. | 1-12+ months matured | 5 / 12 / 16 kg model

Stolwijker farmhouse cheese

Cheese with authentic full taste, originally from the town of Stolwijk, just outside Gouda
Raw cow’s milk | 48% f.i.d.m. | 1-12+ months matured | 12 / 16 kg model

Farmhouse meadow cheese

Made from the milk of cows that have been grazing in the pasture. Only available in the grazing season.
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 12 / 16 kg model

Farmhouse cheese with Chives and Paprika

Additions: chives, paprika, garlic
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 8 kg model

Farmhouse cheese with Nettle

Additions: nettle, chives, onion, garlic and parsley
Raw cow’s milk | 48% f.i.d.m. | 4-10 weeks aged | 8 / 12 kg model

Farmhouse cheese with Fenugreek

Additions: fenugreek
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks aged | 5 / 8 / 12 kg model

Farmhouse cheese with Chili

Additions: red chili peppers
Raw cow’s milk | 48% f.i.d.m. | 4-10 weeks matured | 5 / 8 kg model

Farmhouse cheese Il Produtore

Additions: black olives, garlic, tomato and oregano
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 8 / 12 kg model

Farmhouse cheese with Garlic

Additions: garlic
Raw cow’s milk | 48% f.i.d.m. | 4-10 weeks matured | 8 kg model

Farmhoues cheese with Cumin

Additions: cumin seed
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 5 / 8 kg model

Farmhouse cheese with Cloves

Additions: cloves
Raw cow’s milk | 48% f.i.d.m. | 2-7 months matured | 8 kg model

Farmouse cheese with Mustard

Additions: yellow and brown mustard seed, horseradish and onion
Raw cow’s milk | 48% f.i.d.m. | 4-10 weeks matured | 8 / 12 kg model

Farmhouse cheese with Olive Rings

Additions: black olive rings, tomato and garlic
Raw cow’s milk | 48% f.i.d.m. | 8-12 week matured | 5 / 8 kg model

Farmhouse cheese with Olives and Tomato

Additions: black olives, garlic and tomato
Raw cow’s milk | 48% f.i.d.m. | 6-12 weeks matured | 5 kg model

Farmhouse cheese with Pepper

Additions: pepper, paprika, garlic, onion and ginger
Raw cow’s milk | 48% f.i.d.m. | 6-12 weeks matured | 8 / 12 kg model

Farmhouse cheese with Pesto herbs

Additions: fenugreek, basil, garlic and pine nuts
Raw cow’s milk | 48% f.i.d.m. | 4-10 weeks matured | 5 kg model

Farmhouse cheese with Aragula

Additions: aragula, garlic and tomato
Raw cow’s milk | 48% f.i.d.m. | 8-12 weeks matured | 5 kg model

Farmhouse cheese with Onion and Garlic

Additions: onione, garlic and paprika
Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 8 kg model

Farmhouse cheese Small 1 kg

Available in naturel, cumin and nettle
Raw cow’s milk | 48% f.i.d.m. | 4-6 weeks matured | 1 kg model

Farmhouse cheese 2 kg

Raw cow’s milk | 48% f.i.d.m. | 4-8 weeks matured | 2 kg model

Low fat farmhouse cheese 20% f.i.d.m.

Raw cos’w milk | 20% f.i.d.m. | 4-12 weeks matured | 12 kg kanter model

Low fat farmhouse cheese 20% f.i.d.m. with Herbs

Additions: chives, paprika, garlic, parsley and onion
Raw cow’s milk | 20% f.i.d.m. | 4-12 weeks matured | 12 kg kanter model

Leiden’s farmhouse cheese

Additions: cumin seed
Raw cow’s milk | 30% f.i.d.m. | 1-12+ months matured | 12 kg kanter model

Low fat farmhouse cheese 30% f.i.d.m.

Raw cow’s milk | 30% f.i.d.m. | 4-8 weeks matured | 12 kg kanter model

The Traditional Specialty Guaranteed (TSG) label is an authenticity label for the product “Boerenkaas”. This farmhouse cheese is always made of raw milk.

The Meadow Milk label says that the dairy product has been made from medaow milk produced by cows that have spent a minimum of 120 days a year grazing outdoors in pastures for a minimum of 6 hours a day.