Winter cheese

Farmhouse Cheese with Winter seasoning

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 12 weeks matured | 8 kg model | no preservatives (rind excluded)

Autumn cheese

Farmhouse Cheese with Autumn seasoning

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 12 weeks matured | 8 kg model | no preservatives (rind excluded)

Tartufo

Farmhouse Cheese with Italian Truffle

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 / 8 kg model | no preservatives (rind excluded)

Tartufo goat

Farmhouse goat cheese with truffle

Goat milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Stolwijker farmhouse cheese

Authentic Stolwijker farmhouse cheese

Cow’s milk | raw | 48% f.i.d.m. | 1-12+ months matured | 12/16 kg model | (also thermised available)

Nut cheese

Farmhouse cheese with walnuts and hazelnuts

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Goat cheese nuts

Farmhouse goat cheese with walnuts and hazelnuts

Goat’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Aspargio

Farmhouse cheese with asparagus

Cow’s milk | thermised | 50% f.i.d.m. | 4-10 week matured | 5 kg model | no preservatives (rind excluded)

Karizo

Farmhouse cheese with chorizo spices and truffle

Cow’s milk | thermised | 50% f.i.d.m. | 4-10 weeks aged | 5 kg model | no preservatives (rind excluded)

Karizo goat

Farmhouse goat cheese with chorizo spices

Goat milk | thermised | 50% f.i.d.m. | 4-10 weeks matured | 5 kg model | no preservatives (rind excluded)

Smokehouse Cheese

Smoked farmhouse cheese

Cow’s milk | thermised | 50% f.i.d.m. | 8-20 weeks matured | 5 kg model | no preservatives (rind excluded)

Baby Swiss farmhouse cheese

Pure Dutch baby swiss farmhouse cheese

Cow’s milk | thermised | 50% f.i.d.m. | 4-8 weeks matured | 12 kg model

Sedurre

Farmhouse cheese with Italian herbs

Cow’s milk | thermised | 50% f.i.d.m. | 8-12 weeks matured | 12 kg model

Pesto Tradizionale

Farmhouse cheese with green pesto herbs

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Pesto Piccante

Farmhouse cheese with red pesto herbs

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Lavanda

Farmhouse cheese with lavender

Cow’s milk | thermised | 50% f.i.d.m. | 4 – 10 weeks matured | 5 kg model | no preservatives (rind excluded)

Masal

Farmhouse cheese with Oriental ras-el-hanout spices

Cow’s milk | thermised | 50% f.i.d.m. | 4-7 months matured | 5 kg model | no preservatives (rind excluded)

The Traditional Specialty Guaranteed (TSG) label is an authenticity label for the product “Boerenkaas”. This farmhouse cheese is always made of raw milk.

The Meadow Milk label says that the dairy product has been made from medaow milk produced by cows that have spent a minimum of 120 days a year grazing outdoors in pastures for a minimum of 6 hours a day.