‘Pesto’, derived from the Italian word ‘pestare’, which means to pound, is a composition of various herbs ground in a mortar into an aromatic and flavorful blend. This delicious farmhouse cheese is enriched with the traditional green pesto herbs of basil, pine nuts and garlic.

Type of milk

Cow’s milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

4 – 12 weeks

Model

5 kg