Farmhouse cheese with walnuts and hazelnuts

A tasty nut cheese without any artificial flavourings! The combination of different nuts and fenugreek gives the cheese a delicious taste. This cheese is perfect as an aperitif cheese, combining it with good quality wine or beer.

Type of milk

Cow’s milk

Process

Thermised

Fat content

50% f.i.d.m.

Maturation

4 – 12 weeks

Model

5 / 8 kg