The latest news of De Producent and the sector
For next summer we have developed a delicious new seasonal cheese: Farmhouse cheese with Chimmichurri herbs. The cheese contains a delicious spice mix including smoked paprika, parsley, thyme, savory and oregano. Chimmichurri is a sauce or marinade that is often used in Argentine cuisine with grilled meat. The name is …
The winners of the Den Besten Cum Laude Awards were announced on Saturday 19 March. The farmers of De Producent received a lot of prizes! For example, the Schep cheese farm achieved platinum status with its Nut Cheese and the Van Erk cheese farm achieved platinum status with their Matured …
With the start of the asparagus season, our delicious asparagus cheese is also available again! The traditionally made farmhouse cheese contains both white and green asparagus and is young matured, so that the cheese is still soft and creamy. It is available from week 11 in 5 kg wheels, but …
Althought the wheather is not spring-ish yet, the spring cheese for this year is already made! We have improved the recipe and the cheeses are maturing in the warehouse now. The spring cheese is a delicious creamy farmhouse cheese, made of thermised milk and contains honey shamrock, spring onion and …
A sad period for De Producent. Far too early and very unexpectedly, our beloved director Jacco Bot has passed away. We are grateful for the 14 years that he has been able to lead our company and we will miss his involvement, his humor and enthusiasm, but especially him as …
Be prepared for the winter with a warm beanie! Buy 5 Farmhouse Cheeses Swiss Style 12 kg wheels and receive this warm beanie for free! This beanie is a limited edition, so order quickly* *Available from week 45 and valid until December 31, 2021 and while supplies last!
Hurrah! De Producent has won a prize at the Dutch National Champion Cheese Contest! Quality manager Lidewij Verweij wins the silver medal in the category ‘cheese trade’ with 230 points. Ten cheese samples had to be scored ‘blind’ on type, age and flavour. The award ceremony was spectaculairly celebrated in …
What a celebration! The cows are running into the meadow and enjoying the fresh grass. Watch the video below to view this lovely moment (made by cheese farm “De Twee Hoeven” in Haastrecht and Cheese Valley Holland). The cheese that is made of this milk is called ‘grass cheese’ and …
The asparagus season has been started! Why not combining these delicious seasonal vegetables with creamy Dutch farmhouse cheese? We determined the right ratio of white and green asparagus in combination with the cheese and its maturation. And the result is perfect! Even without any artificial flavours. Pure nature! Now available. …
It won’t be long before the cows will entree the pasture again to enjoy the first fresh, tender grass. And that is something you can taste in the cheese! Cheese that is made from this milk is called grass cheese. This cheese contains more unsaturated fatty acids and is extra …
